Calley's Sweet Potato Pie

Serving 8 people

180 min


  • brown sugar 3/4 cup brown sugar
  • butter 1/2 stick butter, softened
  • confectioners' sugar 1/4 cup confectioners' sugar
  • eggs 2 eggs, beaten
  • evaporated milk 3/4 cup evaporated milk
  • ground allspice 1/8 teaspoon ground allspice
  • ground cinnamon 1/2 teaspoon ground cinnamon
  • ground ginger 1/8 teaspoon ground ginger
  • ground nutmeg 1/8 teaspoon ground nutmeg
  • heavy whipping cream 1 cup heavy whipping cream
  • maple syrup 2 tablespoons maple syrup
  • salt 1/2 teaspoon salt
  • sugar 1/4 cup sugar
  • sweet potatoes 4 medium sweet potatoes
  • unbaked pie crust 1 unbaked pie crust
  • vanilla extract 1 teaspoon pure vanilla extract
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How to make it

  1. Watch how to make this recipe.
  2. Preheat oven to 350 degrees F.
  3. Bake sweet potatoes for 1 hour in the oven on a baking sheet. When done, let cool. Scrape the pulp out of the skin, transfer to a large bowl, and mash. Set aside.
  4. In a medium bowl, beat together butter, sugar, and brown sugar until creamy.
  5. Add eggs, vanilla, cinnamon, ginger, nutmeg, allspice, and salt.
  6. Add evaporated milk and stir mixture into sweet potatoes. Beat together with a mixer until smooth and pour into an unbaked pie shell.
  7. Bake on the bottom rack of oven for 1 hour or until center of pie is firm.
  8. Serve warm.
  9. Add a dollop of whipped cream if desired.
  10. In a medium bowl, beat together whipping cream and confectioners' sugar.
  11. Add maple syrup. Beat together until soft peaks form.