Ingredients

• 1/2 cup packed brown sugar
• 3 tablespoons butter
• 1/8 teaspoon ground nutmeg
• 1/2 teaspoon paprika
• 1 teaspoon salt
• 6 large tart red apples, sliced
• 3 large yellow onions, sliced

How to make it

1. In a large saucepan, saute onions in butter until tender.
2. Place apples on top of onions.
3. Combine remaining ingredients; sprinkle over apples.
4. Cover and simmer for 10 minutes. Uncover and simmer 5 minutes longer or until apples are tender.
5. Serve with a slotted spoon.