Holly Sandwich Wreath

Serving 10 people

65 min


  • deli turkey 1 pound thinly sliced deli turkey
  • egg yolks 2 egg yolks, divided
  • food coloring Red and green liquid food coloring
  • green onions 1/2 cup sliced green onions
  • italian salad dressing 1/4 cup prepared Italian salad dressing
  • monterey jack cheese 1-1/2 cups (6 ounces) shredded Monterey Jack cheese
  • red sweet pepper 1/2 cup chopped sweet red pepper
  • refrigerated pizza crust 2 tubes (13.8 ounces each) refrigerated pizza crust
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How to make it

  1. Unroll pizza dough.
  2. Place dough side by side on a baking sheet with two short sides touching; pinch to seal.
  3. Cut a 2-in. strip from one short side; set aside.
  4. Brush the remaining dough with salad dressing within 1/2 in. of edge. Top with turkey, cheese, red pepper and onions.
  5. Roll up, jelly-roll style, starting with a long side; pinch seam to seal.
  6. Place seam side down on an ungreased baking sheet; form a ring and pinch ends together. Beat one egg yolk; brush over dough.
  7. Bake at 350° for 30 minutes.
  8. Meanwhile, for glaze, beat remaining egg yolk; divide between two custard cups. Tint one green and one red. On a floured surface, roll out reserved dough to 1/8-in. thickness. Use a small cookie cutter to cut out nine holly leaves, about 2 in. long. Or outline leaf shapes on the dough with a small new paintbrush dipped in green glaze; cut out leaves with a paring knife.
  9. Apply green glaze to holly leaves. Shape remaining dough into nine small balls for holly berries; brush with red glaze. Arrange leaves and berries in groups of three on hot dough.
  10. Bake 5 minutes longer or until wreath is golden brown.