Apple Pie FudgeSource Baked In

Apple Pie Fudge

Serving 16 people

15 min


  • allspice ¼ teaspoon allspice
  • apple ¾ cup dried apple, diced
  • apple cider ¾ cup apple cider
  • caramel sauce ¼ cup homemade or prepared caramel sauce
  • cinnamon 1 teaspoon cinnamon
  • full-fat milk 5 ounces full-fat evaporated milk
  • granulated sugar 3 cups granulated sugar
  • nutmeg ½ teaspoon nutmeg
  • peppermint baking chips 2 cups chopped white chocolate or baking chips
  • unsalted butter 1½ sticks (6 ounces) unsalted butter
  • vanilla 1 teaspoon vanilla
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How to make it

  1. Line an 8x8 baking dish with parchment paper (or tinfoil
  2. if using foil, spray lightly with cooking spray).
  3. Combine cider, butter, evaporated milk and sugar in a medium, deep saucepan. Bring to a rolling boil over medium-high heat and boil for five minutes, stirring constantly to avoid burning.
  4. Remove from heat.
  5. Add white chocolate, diced apple, vanilla, cinnamon, nutmeg, and allspice. Stir until white chocolate is completely dissolved.
  6. Pour into prepared baking dish.
  7. Drizzle caramel on top of the fudge and use a knife to swirl through the mixture. Cover and refrigerate for at least three hours or overnight. To serve, cut into squares.