• coconut oil ½ tbsp canola or melted coconut oil
  • maple syrup 2 tbsp maple syrup
  • old-fashioned oats 1 ½ c old-fashioned oats (gluten-free if necessary)
  • rice krispies cereal 1 ½ c rice krispies cereal
  • strong coffee 6 tbsp strong coffee (see Note)
  • unsweetened cocoa powder 2 tbsp unsweetened cocoa powder
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How to make it

  1. Preheat the oven to 350°F, and lightly coat a 9”-square baking pan with nonstick cooking spray.In a large bowl, stir together the oats and rice krispies cereal. In a separate bowl, whisk together the remaining ingredients until most of the cocoa powder has dissolved.
  2. Pour the coffee mixture into the dry cereal mixture, stirring with a spatula until all of the cereal is thoroughly coated.
  3. Spread the mixture into the prepared pan, and bake at 350°F for 40-45 minutes, stirring every 15 minutes, or until it reaches the desired level of crunchiness. Cool the granola to room temperature in the pan before storing in an airtight container.