Football Shaped Oreo Truffles

Serving 26 people

20 min


  • almond bark 1 block of chocolate almond bark, found in the baking aisle
  • chocolate sandwich cookies 1 package Oreo cookies or filled chocolate sandwich cookies
  • cream cheese 1 (8 oz) package cream cheese, softened
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How to make it

  1. Line a cookie sheet with wax paper Using a Food Processor, crush Oreo cookies {centers included} into fine crumbs In a large bowl, place softened cream cheese
  2. Add the Oreo crumbs and combine well Use a cookie dough scoop about 2 tablespoons to get uniform sizes
  3. Roll into balls, then roll into an oblong shape and place on a cookie sheet lined with wax paper Pat down the top slightly and pinch the ends slightly to form the football shape
  4. Place in freezer at least 1 hour
  5. Place almond bark in a microwave safe bowl, working with a few squares at a time and melt beginning with 1 minute, stir then continue to heat 20 seconds at a time Working with a few truffles at a time, leaving the rest in the freezer, Coat truffles in chocolate and place on lined cookie sheet After the chocolate is set, about 10 minutes.
  6. Add frosting to a ziploc bag or plastic squeeze bottle and pipe on the lines Watch my video to see how easy it is if you use a fork and knife to dip