Homemade Pizza Rolls With Sausage & Pepperoni

Serving 4 people

25 min


  • crescent rolls 1 can crescent rolls
  • italian sausage 1/2 pound italian sausage, crumbled and cooked
  • pepperoni 1/4 cup pepperoni, chopped
  • pizza sauce 1/2 cup pizza sauce
  • shredded mozzarella cheese 1 cup mozzarella cheese, shredded
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How to make it

  1. Preheat oven to 375°F. Spray a pie plate with non-stick spray.
  2. Roll out crescent roll dough into a rectangle about 5x9 inches. If using the tube, press the seams together.In a bowl mix together sausage, pepperoni, cheese, and pizza sauce.
  3. Spread onto rolled out dough, leaving a 1 inch boarder along the edges.
  4. Roll the dough over the meat mixture, like you would a cinnamon roll. Pinch closed.Slice into 8 equal portions.
  5. Place the roll ups on their side in the pie plate.
  6. Bake for about 15 minutes until the rolls are golden brown.
  7. Serve with additional pizza sauce for dipping if desired.