Chicken Roll-ups With Goat Cheese And Arugula

Serving 4 people

35 min


  • arugula 1 large bunch arugula, (about 4 ozs), stems trimmed
  • chicken breast 8 chicken breast cutlets, (about 1 1/2 lbs)
  • coarse salt Coarse salt and ground pepper
  • goat cheese 3 ozs soft goat cheese, broken into small pieces
  • olive oil 2 tsps olive oil
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How to make it

  1. Preheat oven to 425 degrees. Season chicken with salt and pepper. On a clean work surface, lay cutlets flat (smooth sides down). Layer each cutlet with arugula; crumble goat cheese in the center. Starting with the narrow end, roll up chicken tightly; seal with a toothpick.