Butterscotch Mulled Cider

Serving 18 people

185 min


  • apple cider 1 gallon apple cider or juice
  • pear liqueur 2 cups butterscotch schnapps liqueur
  • cinnamon sticks 8 cinnamon sticks (3 inches)
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How to make it

  1. In a 6-qt. slow cooker, combine all ingredients. Cover and cook on low for 3-4 hours or until heated through.