• eggs 2 large eggs
  • extra virgin olive oil 1 tablespoon extra virgin olive oil
  • feta cheese 1 cup feta cheese
  • garlic 8 cloves garlic, roasted and minced
  • green onions 6 green onions, sliced
  • onion 1 medium onion, diced
  • pepper 1/2 teaspoon pepper
  • phyllo dough 8 sheets phyllo dough
  • ricotta cheese 1 pound ricotta cheese
  • salt 1/2 teaspoon salt
  • spinach 2 pounds spinach, chopped and squeezed dry
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How to make it

  1. Heat olive oil in a skillet over medium high heat and saute onion until slightly caramelized.
  2. Add roasted garlic and cook for another minute.
  3. Combine onion and garlic with spinach, green onions, cheeses, salt, pepper and eggs. Set aside. Layer 4 sheets of phyllo dough in a 9 x 11 baking dish, making sure that edges hang over the dish by about 3-4 inches on all sides. Spray phyllo dough with cooking spray between each layer.
  4. Pour filling into phyllo dough lined dish and fold edges of phyllo up over the filling. Top with 4 more sheets of phyllo dough, spraying with cooking spray between each layer and on top of final layer.
  5. Bake at 375 degrees for 45 minutes.
  6. Let stand for 5-10 minutes before slicing and serving.Facebook
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