Crisp, Flaky, Pepperoni Pizza Puff Pastry Waffles

Serving 4 people

15 min


  • pepperoni 6 ounces thinly sliced pepperoni
  • pizza sauce 2 cups homemade or store-bought pizza sauce
  • puff pastry 1 (1/2-pound) sheet frozen puff pastry, thawed
  • shredded mozzarella cheese 6 ounces shredded mozzarella cheese
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How to make it

  1. Preheat a Belgian waffle iron according to manufacturer directions. Lightly dust a work surface. Lay out puff pastry sheet, lightly flour top, and roll into an approximate 16
  2. by 16-inch square.
  3. Spread 1/2 cup sauce on puff pastry, leaving a 1 inch border on all edges. Layer pepperoni on top, followed by cheese, leaving a 1 inch border on all edges.
  4. Roll puff pastry sheet away from you like a jelly roll. When completely rolled, pinch seam to seal.
  5. Pinch ends of puff pastry to seal, then roll into a disk-shaped spiral.
  6. Place spiral in center of preheated waffle iron. Cook until puff pastry is deep golden brown on all surfaces and an instant-read thermometer inserted into the center registers 190 to 200°F, about 12 minutes.
  7. Transfer to a cutting board, cut into wedges, and serve immediately, passing extra sauce for dipping.