Easy Slow Cooker Shredded Chicken For Tacos

Serving 10 people

480 min


  • chicken breasts 1 48 ounce bag of boneless skinless frozen chicken breasts
  • salsa 1 16 ounce jar of salsa
  • taco seasoning 3 tablespoons taco seasoning
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How to make it

  1. Combine all ingredients in slow cooker. Cover and cook on low for 7-8 hours or until chicken is tender and cooked through. Shred using two forks or a potato masher. Cook for another hour on low before serving or freezing.