Perfect Whipped Cream

Serving 8 people

2 min


  • heavy whipping cream 1 cup cold heavy whipping cream
  • maple syrup 2 tablespoons sugar, honey, or maple syrup
  • vanilla ½ teaspoon vanilla or other flavorings or liquors
Add to Shoping List
Order Ingredients Now

How to make it

  1. Place mixer bowl and whisk in freezer for at least 20 minutes to chill.
  2. Pour heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form, about 1 minute.Do not over beat.