• butter 2 tablespoons butter
  • chipotle peppers in adobo 2 to 4 chipotle peppers in adobo, finely chopped
  • enchilada sauce 2 cans green chile enchilada sauce
  • green chiles 2 15-ounce cans diced green chiles
  • onions 2 onions, diced
  • processed american cheese 4 pounds processed cheese, such as Velveeta, cut into chunks
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How to make it

  1. Watch how to make this recipe.
  2. Special equipment: a slow cooker
  3. Set a large skillet over medium heat and add the butter. Once melted, add the onions and cook until starting to soften, 2 to 3 minutes.
  4. Add the green chiles and chipotle peppers and cook for a minute.
  5. Add the cheese and let it melt.
  6. Add the enchilada sauce and give it all a stir.
  7. Transfer to a slow cooker to keep warm.