Five Minute Marinara SauceSource Moms Dish

Five Minute Marinara Sauce

Serving 8 people

20 min


  • canned diced tomatoes 28 ounces canned Diced Tomatoes
  • fresh basil leaves 8 Fresh Basil Leaves; (optional)
  • garlic cloves 3 Garlic Cloves
  • ground pepper 1 teaspoon Ground Black Pepper
  • light olive oil 1 tablespoon Light Olive Oil
  • marsala wine 1/4 cups Marsala Wine
  • salt 1/2 tablespoons Salt
  • sugar 1 tablespoon Sugar
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How to make it

  1. Prepare all ingredients, keep in mind that the main base for this sauce is canned tomatoes. Either get your favorite brand or try the one I have in the picture. Blend canned tomatoes into a pure-like texture. Dice fresh basil into small pieces.Preheat olive oil in a pot, press garlic into the oil. As soon as garlic is golden, add remaining ingredients into the pot.Bring the sauce to a boil, cook it for another 5 minutes.You can serve the sauce over spaghetti, pizza or just as a bread dipping. Trust me, you'll want to dip everything into this sauce.