• chicken legs 1.25lbs of chicken legs
  • coconut oil 1 tbsp of coconut oil
  • fresh ginger 1 piece of fresh ginger, roughly 1" wide x 2" tall x ½" thick, peeled and sliced
  • green onion 1 stalk of green onion chopped.
  • red onion 2 tbsp of diced red onion
  • sea salt ½ tsp Sea Salt
  • yellow onion 1 small yellow onion, diced
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How to make it

  1. Combine the coconut oil, chopped yellow onion and ginger in a skillet over medium heat and cook for 3 minutes.
  2. Place your chicken legs in the skillet and add your seasonings. Cover with a lid.Turn the heat to low and allow to cook covered for 35
  3. 40 minutes.The chicken legs will release water creating a gingery sauce. Throw in the red onion for the last 3 minutes.Optional:For more color on the chicken remove them from the skillet and broil for 3
  4. 5 minutes and return to the pan.Top with chopped green onion and enjoy!