Chocolate Pears In Caramel Sauce

Serving 2 people

40 min


  • butter 3 tablespoons butter, melted, divided
  • caramel ice cream topping 6 tablespoons caramel ice cream topping
  • heavy whipping cream 1-1/2 teaspoons heavy whipping cream
  • lemon juice 1-1/2 teaspoons lemon juice
  • macadamia nuts 1/4 cup chopped macadamia nuts, toasted
  • pears 2 medium ripe pears
  • semisweet chocolate 2 ounces semisweet chocolate
  • sugar 1 tablespoon sugar
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How to make it

  1. Core pears from bottom, leaving stem intact. Peel pears. If necessary, cut 1/4 in. from bottom to level.
  2. Place in a small baking dish.
  3. Brush pears with lemon juice and 1 tablespoon butter. Sprinkle with sugar.
  4. Bake, uncovered, at 375° for 25 minutes or until tender, basting occasionally.
  5. In a small saucepan, combine the chocolate, cream and remaining butter.
  6. Heat over low heat until smooth, stirring occasionally.
  7. Combine caramel topping and macadamia nuts; spoon onto dessert plates.
  8. Place pears upright on plates; spoon chocolate sauce over pears.