Best Beer Bread

Serving 12 people

55 min


  • flour 3 cups all-purpose flour
  • baking powder 2 teaspoons baking powder
  • salt 1 teaspoon salt
  • sugar 2 tablespoons sugar
  • honey 2 tablespoons honey
  • beer 12-oz. can beer
  • salted butter 1/2 cup salted butter, melted and divided
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How to make it

  1. Preheat oven to 350 degrees F. Coat a 9x5 loaf pan with cooking spray and set aside. In a large bowl, combine the flour, baking powder, salt and sugar.
  2. Mix well.