Dried Beef Pickle Roll-ups | Easy Party Appetizer

Serving 8 people

45 min


  • beef 3 pkgs. dried beef
  • cream cheese 2 blocks cream cheese
  • dill pickles 8 whole dill pickles
Add to Shoping List
Order Ingredients Now

How to make it

  1. Remove 8 pickles from the jar and place them on a paper towel to drain.Slice a block of cream cheese into 8 pieces.Sandwich a whole pickle between two slices of cream cheese, and then smash and roll the whole thing between your hands to encase the pickle in the cream cheese.Wrap two slices of dried beef around the cream cheese-encased pickle, using some of the leftover cream cheese from the wrapper to "glue" the seams together where the dried beef overlaps.Refrigerate until ready to serve to firm up the cream cheese. Slice into medallions before serving.