Garlic Roasted Shrimp With Zucchini Pasta

Serving 2 people

45 min


  • garlic 2 cloves garlic, minced
  • ghee 2 tablespoons ghee, melted
  • ground pepper fresh ground pepper to taste
  • lemon zest 1 lemon, zested and juiced
  • olive oil 2 tablespoons olive oil
  • salt 1/4 teaspoon salt
  • shrimp 8 ounces peeled and deveined shrimp, thawed if frozen
  • zucchini 2 medium zucchini, spiralized or sliced into thin strips for zucchini pasta
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How to make it

  1. Preheat oven to 400 degrees.
  2. Combine all ingredients except zucchini pasta in baking dish.
  3. Bake for 8-10 minutes, turning once, until shrimp are pink and just cooked through.
  4. Add the zucchini pasta, toss and serve.