Crock Pot Kid-friendly Turkey Chili

Serving 5 people

360 min


  • avocado diced avocado
  • baked tortilla chips baked tortilla chips
  • bay leaf 1 bay leaf
  • chili powder 1/2 teaspoon chili powder
  • corn kernels 1 1/2 cups frozen corn kernels
  • cumin 1 teaspoon cumin
  • garlic clove 1 garlic clove, minced
  • kosher salt 1/2 teaspoon kosher salt
  • lean ground turkey 1.3 lbs 99% lean ground turkey
  • low sodium chicken broth 1/4 cup low sodium chicken broth
  • oil 1 teaspoon oil
  • onion 1 medium onion, minced
  • paprika 1/2 teaspoon paprika
  • red bell pepper 1 red bell pepper, diced fine
  • reduced fat cheese reduced fat shredded cheese
  • reduced fat ice cream reduced fat sour cream
  • tomato sauce 8 oz small can plain tomato sauce
  • tomatoes 10 oz can Rotel Mild Tomatoes
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How to make it

  1. Heat a large skillet over medium-high heat, add the turkey, season with salt and cook, breaking up with a spoon until turkey browns and is no longer pink; place into the slow cooker.
  2. Add the oil to the skillet and saut the onion, garlic and bell pepper over medium heat for about 4 to 5 minutes.Spoon over turkey into the slow cooker and stir in corn and tomatoes, tomato sauce, cumin, chili powder, paprika and salt, mix until well blended.
  3. Pour chicken broth into the crock pot and add the bay leaf.Cover and cook on HIGH 4 hours or LOW 6 hours.
  4. Serve with desired toppings.