Citrus Salmon With Orange RelishSource 0

Citrus Salmon With Orange Relish

Serving 36 people

59 min


  • brown sugar 1 Tbsp brown sugar
  • fresh parsley 1 Tbsp chopped fresh parsley
  • ginger 1/2 tsp McCormick® Ginger, Ground
  • honey 1 Tbsp honey
  • olive oil 2 Tbsps olive oil
  • orange juice 1/4 cup orange juice
  • orange peel 1/2 tsp grated orange peel
  • oranges 2 seedless oranges, peeled, sectioned and cut into 1/2-inch pieces
  • paprika 1 tsp McCormick® Paprika
  • red bell pepper 2 Tbsps chopped red bell pepper
  • red onion 1 Tbsp chopped red onion
  • salmon fillets 4 salmon fillets (about 1 lb)
  • salt 1/2 tsp salt
  • thyme leaves 1 1/2 tsps McCormick® Thyme Leaves, divided
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How to make it

  1. For the Salmon, mix orange juice, oil and 1 teaspoon of the thyme in small bowl.
  2. Place salmon in large resealable plastic bag or glass dish.
  3. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. For the Relish, mix all ingredients in medium bowl. Cover. Refrigerate until ready to serve.Preheat oven to 400F.
  4. Mix brown sugar, paprika, remaining 1/2 teaspoon thyme and salt in small bowl.
  5. Remove salmon from marinade. Discard any remaining marinade. Rub salmon evenly with paprika mixture.
  6. Place salmon on foil-lined baking pan.
  7. Bake 10 to 15 minutes or until fish flakes easily with a fork. Or, grill salmon over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork.
  8. Serve salmon with Orange Relish.