Zucchini Noodles with Anchovy ButterSource Epicurious

Zucchini Noodles With Anchovy Butter

Serving 6 people

45 min


  • oil packed tuna 6 oil-packed anchovy fillets
  • parmesan 1/2 cup grated Parmesan
  • red pepper flakes 1 teaspoon crushed red pepper flakes
  • unsalted butter 4 tablespoons (1/2 stick) unsalted butter
  • zucchini 2-3 large zucchini, thinly sliced into noodle-like ribbons with a vegetable peeler or mandoline (about 6 cups)
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How to make it

  1. Melt butter in a small saucepan over medium heat.
  2. Add anchovies and cook, breaking them up with a wooden spoon, until dissolved, about 5 minutes.
  3. Combine zucchini ribbons, Parmesan, red pepper flakes, and anchovy butter in a large serving bowl.
  4. Serve immediately.