Oven Baked Beef Tacos

Serving 10 people

30 min


  • canned black beans 1 (15-ounce) can black beans, rinsed and drained
  • canned tomatoes 1 (10-ounce) can Ro-tel diced tomatoes and green chiles, drained VERY well
  • ground beef 1 pound ground beef
  • lettuce Optional garnishes: shredded lettuce, sliced radishes, sliced jalapenos, sour cream, sliced black olives, salsa
  • shredded cheese 1½ cups shredded cheese (I used a 3-pepper blend)
  • taco seasoning Taco seasoning
  • taco shells 10 hard taco shells
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How to make it

  1. Preheat oven to 375 degrees.
  2. Cook and season ground beef according to taco seasoning directions. Set aside.
  3. Arrange taco shells in a 9 x 13 casserole dish.
  4. Divide black beans, taco meat and tomatoes evenly among shells. Sprinkle with cheese.
  5. Bake for 7-10 minutes or until cheese is melted and tacos are heated through.
  6. Serve warm with optional garnishes.