Green Chocolate Chip Cookies For St. Patrick Day

Serving 18 people

20 min


  • baking powder 1/4 teaspoon baking powder
  • baking soda 1/2 teaspoon baking soda
  • butter 1/2 cup butter, softened
  • chocolate chips ¼ cup green chocolate chips ( substitute with mint chocolate chips if you want)
  • egg ½ of 1 jumbo egg
  • flour 1 1/2 cups all-purpose flour
  • food coloring 3 drops of green gel food coloring (Increase or decrease according to your preference)
  • semi sweet chocolate chips 1/2 cup semi sweet chocolate chips
  • vanilla extract 1/2 teaspoon vanilla extract
  • white sugar 3/4 cups white sugar
Add to Shoping List
Order Ingredients Now

How to make it

  1. Preheat oven to 375 degrees F (190 degrees C). I used non-stick cookie sheet , if you are using baking sheet line with parchment paper. In a small bowl, stir together flour, baking soda, and baking powder. Set aside.In a large bowl, cream together the butter and sugar until smooth. Make sure not to incorporate too air by beating to long. Beat in egg, food coloring and vanilla. Gradually blend in the dry ingredients. Stir in chocolate chips.
  2. Roll dough into balls about one inch in diameter and flatten slightly to create round discs, and place onto ungreased cookie sheets
  3. Bake about 10 minutes in the preheated oven, or until golden around the edges.