3-Ingredient Mayo-free Avocado Tuna Salad

Serving 2 people

5 min


  • avocado 1/2 ripe avocado pitted and mashed
  • canned tuna 1 (5-ounce) can tuna drained
  • lemon juice 2-3 teaspoons fresh lemon juice to taste
  • sea salt 1 pinch sea salt to taste
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How to make it

  1. Add all tuna salad ingredients to a small mixing bowl and stir together until well-combined. Sea salt to taste and enjoy on top of a green salad or in a sandwich. Keep in a sealed container in the refrigerator for up to 3 days.