Bacon Chipotle Stuffed Cheeseburger

Serving 4 people

10 min


  • cheese 4 slices kraft yellow cheese
  • cream cheese 4 oz Philadelphia cream cheese (half the 8 oz tube)
  • lean ground beef 1½ pounds ground beef , 80-90% lean
  • lettuce 1 cup loosely packed Romain lettuce, cut in halves
  • mayo ¼ cup Kraft chipotle mayo
  • salt and pepper salt and pepper to taste
  • sub rolls 4 kaiser rolls, split
  • tomato 1 medium tomato, sliced
  • turkey bacon 10 slices Oscar Mayer turkey bacon
Add to Shoping List
Order Ingredients Now

How to make it

  1. Heat a griddle or pan to medium heat, cook 10 bacon strips for 2-3 minutes on each side.
  2. Remove from heat and set aside. In a small bowl dice 2 slices of cooked bacon and combine with the cream cheese and ¼ cup chipotle mayo,set aside.Divide burger meat into 8 equal pieces. Pat each portion into a 5-inch round, a little thicker in the center. Top ONLY 4 of the patties with the chipotle mixture ( about 1 tablespoon each). Top with the remaining patties; press the edges to seal. Flatten the centers so that the burgers are even.
  3. Brush with a very think layer of oil and season with salt and pepper to taste.
  4. Brush the cut sides of the rolls with oil. Grill the burgers over a hot fire or in a griddle/pan for 5 minutes on each side medium-rare meat. Meanwhile, Toast the rolls and spread a think layer of chipotle mayo on one side.
  5. Place the lettuce and sliced tomato on the rolls, add burger and 2 slices of bacon on each side and top with cheese.