• garlic 3 cloves garlic, minced
  • juice of lemon juice from 2 lemons
  • lamb 2 lbs lamb, trimmed of fat and cut into 1 inch pieces
  • mint essence 1 tsp Emeril's Essence
  • olive oil 3 tbsp olive oil
  • onion 1 medium onion, minced
  • oregano 1 tbsp dried oregano
  • pepper ½ tsp freshly ground pepper
  • salt ½ tsp salt
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How to make it

  1. In a big bowl, mix together the olive oil, lemon juice, salt, pepper, oregano, garlic and onion.
  2. Place the cut meat in the bowl and toss together so that the meat is fully covered in the marinade. Cover and chill for at least 2 hours and up to 24 hours. Thread the meat onto metal or bamboo skewers.Grill the skewered meat until brown on all sides.
  3. Serve with pita bread.