Basil Pesto Sauce

Serving 4 people

15 min


  • fresh basil leaves 3 cups fresh basil leaves, packed
  • garlic 4 cloves garlic
  • olive oil 1/2 cup olive oil
  • parmesan 2/3 cup freshly grated Parmesan
  • pine nuts 2/3 cup pine nuts
  • sea salt ¼ teaspoon sea salt
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How to make it

  1. Add all of the ingredients except for the oil to a food processor. Pulse 4 to 5 times to coarsely chop the ingredients. Turn the food processor on and slowly pour the olive oil through the opening. Process until desired consistency is achieved. Taste sauce for flavor. If desired, add additional sea salt.