• bacon 1/3 cup cooked and crumbled bacon
  • blue cheese crumbles 1/4 cup blue cheese crumbles
  • chives extra blue cheese crumbles
  • eggs chives, for garnish
  • grape tomatoes 4 hard boiled eggs, chopped into pieces
  • iceberg lettuce 10 grape tomatoes, sliced in half
  • mayonnaise iceberg lettuce, cut into 4 {but we're only using 2)
  • milk 1 tablespoon mayonnaise
  • plain greek yogurt 3 tablespoons milk
  • Salt & Pepper 1/4 cup plain greek yogurt
  • sour cream salt & pepper, to taste
  • white balsamic vinegar 3 tablespoons sour cream
  • worcestershire 2 teaspoons white balsamic vinegar
  • dash Worcestershire
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How to make it

  1. In a small bowl, whisk all ingredients for the dressing together. Set aside.On two dinner plates, place wedges of iceberg lettuce, cut side up.
  2. Drizzle generously with dressing. Top with bacon, eggs, tomatoes, extra blue cheese and chives.
  3. Serve.