Minted Honeydew Blueberry Walnut Salad

Serving 2 people

15 min


  • blueberries About 1/2 cup of blueberries
  • honey 1 teaspoon honey
  • honeydew 1 1/2 to 2 cups fresh chunks of honeydew
  • mint leaves Several fresh mint leaves
  • walnuts About 2 Tablespoons walnuts, toasted and roughly chopped
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How to make it

  1. Chop up most of the mint leaves, saving a few for garnish, and set about half of the chopped leaves in a small bowl.
  2. Add a teaspoon or two of the juice from the honeydew (or white wine) and the honey. Stir to mix well.Now toss the honeydew with the rest of the mint, then set on your salad plate (or bowl). Sprinkle with blueberries, toasted walnuts, and (if you're using them), the goat cheese crumbles.
  3. Add edible flower petals and/or flowers if desired.
  4. Drizzle with the dressing and serve.