Peanut Butter Bourbon Milkshake

Serving 8 people

45 min


  • almond milk 1/2-1 cup Original Almond Breeze Almond Milk
  • bourbon 2-3 tablespoons bourbon (or 2 T apple cider vinegar)
  • cane sugar optional - a shot of bourbon if you want a spiked drink
  • chocolate sauce 3/4 cup cane sugar
  • ice cream chocolate sauce (store bought)
  • peanut butter 2 scoops of ice cream
  • raw cashews 1/4 cup peanut butter
  • 2 cups raw cashews, soaked overnight
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How to make it

  1. Drain your soaked cashews and rinse them. In a highspeed blender (a vitamix or similar), blend the cashews, almond milk, peanut butter, cane sugar and bourbon until fully pureed. If necessary to get your blade turning, add up to 1/4 cup more almond milk.Churn in an ice cream maker, following the manufactures directions.Once it's done churning, transfer to a container and freeze for 1-3 hours, allowing it to firm up.Scoop ice cream into glasses, add chocolate sauce and more almond milk. Use a spoon to stir until it's creamy. (or blend your milkshake in a blender if you want).