Bacon and Egg Crescent SquaresSource 0

Bacon And Egg Crescent Squares

Serving 2 people

15 min


  • bacon 6 slices bacon
  • basil 1 tablespoon fresh chopped basil, parsley, or Italian parsley
  • eggs 4 eggs
  • parmesan cheese 2 tablespoons Parmesan cheese
  • refrigerated crescent rolls 1 tube refrigerated crescent rolls
  • salt and pepper Salt and pepper
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How to make it

  1. Preheat oven to 400F.
  2. Open and unroll the Pillsbury Crescents onto a baking sheet lined with parchment paper. Split the dough right down the middle, forming two large squares. Pinch the perforations together in each square.
  3. Fold up the edges of each square of dough (about 1/2 inch of the edge around each square).
  4. Crack two eggs into the center of each dough square.
  5. Place three slices of bacon across the eggs on each square. Sprinkle with a tablespoon of Parmesan cheese, and salt, and pepper to taste.
  6. Bake in oven for 10-12 minutes, until the edges of the Crescent dough are golden brown and the eggs are cooked to your preference.