Meatless Monday: Sesame Ginger Peanut Noodles With Edamame, Kale And Almonds

Serving 2 people

10 min


  • canola oil 5 tablespoons canola oil
  • carrots ¼ cup or less of shredded carrots
  • creamy peanut butter 3 tbsp creamy peanut butter
  • cucumber 1.5 cucumber, peeled, Blade C
  • edamame ¼ cup edamame beans, cooked
  • garlic clove 1 garlic clove, finely minced
  • ginger 1 teaspoon finely minced ginger
  • honey 2 tsp honey
  • kale 1 cup of chopped kale
  • bell pepper pepper, to taste
  • rice vinegar 3 tablespoons rice vinegar
  • sesame oil 2 tablespoons sesame oil
  • slivered almonds 2 tbsp of slivered or shaved almonds
  • soy sauce 1 teaspoon soy sauce
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How to make it

  1. Add the edamame, kale, and carrots into a bowl with the cucumber pasta.Put all of the dressing ingredients into a food processor and blend.
  2. Pour the dressing into the cucumber pasta bowl and mix to combine thoroughly
  3. Plate onto dishes and top with slivered or shaved almonds.