Grandma's English Trifle

Serving 10 people

30 min


  • confectioners' sugar 3 tablespoons confectioners' sugar
  • heavy whipping cream 1 cup chilled heavy whipping cream
  • instant vanilla pudding mix 1 package (3 to 3-1/2 ounces) regular or instant vanilla pudding mix
  • maraschino cherries Maraschino cherries, halved
  • milk 2-1/2 cups milk
  • pound cake 1 prepared loaf pound cake or 1 package (10-3/4 ounces) frozen pound cake, thawed
  • raspberry jam 1/4 to 1/2 cup raspberry jam
  • slivered almonds Slivered almonds
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How to make it

  1. Slice pound cake in half horizontally.
  2. Spread with jam and replace top of cake. Slice cake into nine pieces. Line the sides and fill the center of a 2-qt. glass serving bowl with cake pieces. Prepare pudding with milk. Cool if necessary.
  3. Pour over cake. Chill. Beat cream and sugar until stiff; spread over cake and pudding. Chill at least 4 hours.
  4. Garnish with almonds and cherries.