Green Pea Salad With Bacon And Almonds

Serving 4 people

8 min


  • almonds 1/4 cup whole roasted almonds, roughly chopped
  • apple cider vinegar 1 tablespoon apple cider vinegar
  • bacon 3 strips bacon
  • black pepper 1/4 teaspoon black pepper
  • honey 2 tablespoons honey
  • kosher salt 1/2 teaspoon kosher salt
  • non-fat greek yogurt 1/2 cup plain non-fat Greek yogurt
  • petite peas 16 ounces shelled petite peas, fresh or frozen and thawed
  • red onion 1/2 small red onion, finely chopped
Add to Shoping List
Order Ingredients Now

How to make it

  1. Place rack in center of oven and preheat to 400 degrees F. Line a large rimmed baking sheet with foil. Arrange bacon slices in a single layer on a flat ovenproof rack, then set the rack atop the prepared baking sheet.
  2. Bake bacon for 10-15 minutes, until crispy. Once cooked, set bacon between two paper towels and pat dry. Chop into small pieces and set aside.In a large mixing bowl, stir together the Greek yogurt, honey, apple cider vinegar, salt, and pepper.
  3. Add the peas, almonds, and red onion. Toss gently to coat.
  4. Serve chilled or at room temperature.