Sweet 'N Sour Shrimp & Bacon Kabobs

Serving 4 people

23 min


  • bacon 12 slices OSCAR MAYER Fully Cooked Bacon
  • canned water chestnuts 12 canned water chestnuts, drained
  • cooked white rice 4 cups hot cooked white rice
  • pineapple 12 pineapple wedges
  • shrimp 3/4 lb. cooked large shrimp
  • sweet soy sauce 1/2 cup KRAFT Sweet'N Sour Sauce
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How to make it

  1. Preheat broiler. Meanwhile, thread bacon, shrimp, water chestnuts and pineapple alternately on 12 skewers.
  2. Place on rack of broiler pan; brush lightly with some of the sauce.
  3. Broil, 4 inches from heat source, 8 min. or until edges of bacon start to brown and water chestnuts are heated through, turning and brushing with the remaining sauce after 4 min.
  4. Serve over the rice.