• chicken 2 pounds chicken
  • chile paste 2 cups tikka tandoori paste*
  • dried coriander leaves coriander leaves
  • greek yogurt 1 cup greek yogurt
  • onions Onions
  • tomatoes Fresh tomatoes
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How to make it

  1. Mix the tandoori paste and yogurt well. Marinate the chicken pieces well for about 30 minutes
  2. Place the chicken pieces along with the marinate into a baking pan and bake until golden brown and then turn over until chicken is done. Keep turning the chicken pieces a few times while baking.
  3. Serve with in a bed of rice. Then lay the chicken fillets on the rice and put a bit of greek yogurt