Easy Cheesy Broccoli Soup

Serving 4 people

25 min


  • bbq sauce 1/4 teaspoon of Worchestershire sauce
  • broccoli 2 cups frozen chopped broccoli, thawed and drained
  • butter 3 tablespoons butter
  • chicken broth 2 cups chicken broth
  • flour 3 tablespoons flour
  • milk 1 cup milk
  • onions 1/4 cup onions, chopped
  • pepper sauce 1/4 teaspoon of hot pepper sauce
  • salt and pepper salt and pepper to taste
  • quick-melt cheese 1 cup quick-melt cheese, cubed
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How to make it

  1. In a saucepan, melt butter over medium high-heat.
  2. Add onions and cook, stirring frequently, for about 2 to 4 minutes or until limp and translucent.
  3. Add in flour and whisk until blended.Slowly pour in broth and milk, stirring frequently, and cook for about 3 minutes or until heated through.
  4. Add in broccoli and cheese and cook for about 5 minutes or until cheese is completely melted and broccoli is heated through, stirring occasionally. Stir in Worchestershire sauce, hot pepper sauce and salt and pepper to taste.