French Toast With Lemon Curd And Strawberries | Simone's Kitchensimone's Kitchen

Serving 3 people

45 min


  • bread 3 slices of brioche bread
  • double cream 100 ml double cream
  • egg yolks 4 egg yolks
  • lemon curd lemon curd (you need a couple of tablespoons)
  • milk 100 ml milk
  • pistachio handful of pistachio
  • strawberries fresh strawberries
  • sugar 1-2 tbsp of sugar (depending on how sweet you want it to be)
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How to make it

  1. Preheat your oven to 180 C.Take your slices of briochebread and spread them generously with lemon curd.
  2. Cut the slices diagonally in two and place them (long side down) in an ovendish. Don’t put the slices too close together as you want some of the fruit to be put in between the slices.Clean your strawberries, slices them into quarters and spread them over the brioche bread. You can use different kinds of fruits. I initially wanted to use rhubarb but no rhubarb yet.. If you do use rhubarb, maybe put a little more sugar in the egg-cream mixture.
  3. Put the milk, cream, egg yolks and sugar together and whisk to combine. If you do not have eggyolks leftover you can also use two whole eggs instead.
  4. Pour the creammixture over the brioche and sprinkle with the chopped pistachio.Cover the ovendish with aluminiumfoil and put in the oven for about 20 minutes.
  5. Remove the foil and put back in the oven for a further 15 minutes or until the brioche is nicely browned. Enjoy!