• canned buttermilk biscuits 3 cans buttermilk biscuits
  • colby cheese 1 block colby cheese
  • egg 1 egg
  • garlic powder Garlic powder
  • italian seasoning Italian seasoning
  • parmesan cheese 1/2 cup shredded Parmesan cheese
  • pepperoni 56 slices pepperoni
  • pizza sauce 1 jar pizza sauce
  • Extra pizza sauce, for dipping
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How to make it

  1. Cut the block of cheese into 28 squares. Flatten a biscuitand stack 2 slices ofpepperoni and one slice of cheese on top. Gather up the edges of the biscuit. Linethe rolls in a greased 9x13 inchpan. Lightly brush tops of biscuits with beaten egg. Sprinkle with parmesan, Italian seasoning, andgarlic powder.
  2. Bake at 425F for 18-20 minutes.
  3. Serve with warm pizza sauce, for dipping.