Dark Chocolate And Pretzel Oatmeal Cookies

Serving 36 people

24 min


  • baking soda 1 teaspoon baking soda
  • brown sugar 3/4 cup packed brown sugar
  • butter 1 cup (2 sticks) butter, softened
  • chocolate 1 cup Dark Chocolate M&Ms
  • eggs 2 large eggs
  • flour 1 1/4 cups all-purpose flour
  • old-fashioned oats 3 cups quick or old-fashioned oats
  • pretzels 1 cup crushed pretzels
  • salt 1/2 teaspoon salt
  • sugar 3/4 cup sugar
  • vanilla extract 1 teaspoon vanilla extract
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How to make it

  1. Preheat oven to 375 degrees F In the bowl of a stand mixer, beat butter, sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Beat for a few minutes until combined. Turning the mixer off, add in the flour, baking soda and salt and beat until flour is fully combined.
  2. Add in the oats, pretzels, and M&Ms, mixing for just a minute. Scoop out tablespoon of dough and place onto ungreased baking sheets.
  3. Bake for 12 -14 minutes or until cookies are golden brown. Allow to cool on baking sheets for 2 minutes then transfer cookies to a cooling rack.