Slow Cooker Beef With Salsa

Serving 6 people

370 min


  • beef stew meat 2 lbs beef stew meat, cut into ¾-inch cubes
  • brown sugar 1 tablespoon brown sugar
  • cilantro cilantro
  • cooked rice 4 cups cooked rice
  • garlic 1 clove garlic, minced
  • reduced sodium soy sauce 1 tablespoon reduced sodium soy sauce
  • salsa 2 cups salsa*
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How to make it

  1. Combine the beef, salsa, brown sugar, soy sauce and garlic in a 3-quart slow cooker. Cover and cook on low for 6-8 hours, or until the meat is tender.
  2. Serve the beef over rice, topped with cilantro.