Crock Pot Italian Chicken

Serving 4 people

255 min


  • cream cheese 1 (8 oz) package cream cheese, room temperature
  • cream of chicken soup 2 Can Cream of Mushroom or Chicken Soup
  • italian dressing 1 1/2 Envelope Dry Italian Dressing
  • skinless boneless chicken breasts 1 lb boneless, skinless chicken breasts
  • wide egg noodles 1 Package Extra Wide Egg Noodles
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How to make it

  1. Place chicken in crock pot.Empty dressing & coat chicken.In a small bowl cream together soup and cream cheese.
  2. Pour over chicken.Cook on low for 4-6 hours.Boil noodles and serve with chicken.